Gluten Free Pistachio Panettone by Chiostro di Saronno

All the richness of a traditional panettone—now in a gluten-free version that doesn’t compromise on taste or texture. Filled with velvety pistachio cream and made with a balanced blend of corn and rice flours, it’s a festive treat everyone can enjoy. The Chiostro di Saronno Panettone is produced according to the traditional recipe and criteria, through a slow and natural leavening. All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants Net weight: 600 gr/1.3 lb