Persian Lime Salmon with an Elderflower Cream Sauce
Rich and creamy, crispy on the outside, tender and juicy on the inside of the salmon fillets. The entire family loves this deliciously easy to make salmon recipe. Ingredients: 2 tbsp. Olive Amelia’s Butter Olive Oil 4 (6-oz) salmon fillets, patted dry with paper towels 3 tbsp. Olive Amelia’s Pesto of Pastabilities seasoning 2 tbsp. Olive Amelia’s Persian …
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