Spring Pea & Asparagus Risotto
Spring Pea & Asparagus Risotto Spring Pea & Asparagus Risotto Ingredients 6 cups chicken broth 4 tablespoons of Olive Amelia Garlic Olive Oil 1 bunch asparagus, preferably thin, trimmed and cut into 1 inch pieces 1 cup frozen peas 1 medium yellow onion, finely chopped 1-1/2 cups Arborio rice 1/4 cup Olive Amelia Sicilian Lemon …