Persian Lime Salmon with an Elderflower Cream Sauce

Persian Lime Salmon with an Elderflower Cream Sauce

Rich and creamy, crispy on the outside, tender and juicy on the inside of the salmon fillets.
The entire family loves this deliciously easy to make salmon recipe.
Ingredients:

 

 

Directions:
  1. In a large skillet over medium-high heat, heat Olive Amelia's Butter Olive Oil.
  2. Season salmon on both sides with 2 tbsp. of the Olive Amelia's Pesto of Pastabilities.
  3. Once the olive oil is heated, add the salmon skin-side down and cook for about 5 minutes.
  4. Flip over and cook 2 minutes more. Transfer to a plate.
  5. Reduce heat to medium and add Olive Amelia's Persian Lime Olive Oil.
  6. Stir in the garlic and cook until fragrant, about 1 minute.
  7. Add the diced tomatoes and season with the Pesto of Possibilities.
  8. Cook tomatoes for 2 minutes, stirring occasionally.
  9. Add the spinach.
  10. Stir in heavy cream, parmesan and herbs and bring mixture to a simmer.
  11. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
  12. Return salmon back to the skillet to allow the salmon to develop with the sauce.
  13. Garnish with more herbs and drizzle Olive Amelia's Elderflower White Balsamic Vinegar on top.
  14. Serve immediately.

Enjoy with the Gluten Free Pasta by La Fabbrica della Pasta.

Olive Amelia’s Persian Lime Olive Oil

$6.95$29.95Select options This product has multiple variants. The options may be chosen on the product page

Olive Amelia’s Elderflower White Balsamic Vinegar

$6.95$29.95Select options This product has multiple variants. The options may be chosen on the product page

Olive Amelia’s Butter Olive Oil.

$6.95$29.95Select options This product has multiple variants. The options may be chosen on the product page

Pesto of Pastabilities

Gluten Free Pasta by La Fabbrica della Pasta.