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Bacon Wrapped Maple Glazed Pork Loin

By Olive Amelia  •   2 minute read

Bacon Wrapped Maple Glazed Pork Loin

Smoky, juicy, sweet, and just the right touch of spice—this pork loin is wrapped in crispy bacon and glazed to perfection.

Ingredients:

Directions:

  1. Preheat the Oven
    Preheat your oven to 375°F (190°C).

  2. Make the Glaze
    In a small bowl, whisk together the mustard, sesame oil, Worcestershire sauce, and maple balsamic vinegar.

  3. Season the Pork
    Pat the pork loin dry with paper towels. Season generously with Everyday Seasoning Salt.

  4. Apply the Glaze
    Place the pork in a roasting pan. Pour half of the glaze over the loin and rub it in evenly.

  5. Wrap with Bacon
    Wrap the pork loin completely with bacon slices, overlapping slightly to cover the meat. Pour the remaining glaze over the top.

  6. Roast (Part 1)
    Cover the roasting pan with foil and bake for 1 hour.

  7. Glaze & Continue Cooking
    Remove the foil. Baste the pork with the pan drippings and a bit more maple balsamic vinegar.
    Recover with foil and roast for another 30 minutes.

  8. Finish Roasting
    Uncover the pork, baste one final time, and roast uncovered for 20 more minutes, or until the bacon is browned and crispy.
    (Tip: For extra crispness, broil for 2–3 minutes, watching closely.)

  9. Rest and Serve
    Remove from the oven and let rest for 10 minutes. Slice and serve warm.

 

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