Tastes like summer in a bowl—fresh, juicy, and the perfect pairing for anything off the grill. This vibrant salad combines sweet peaches, ripe tomatoes, and crisp corn with a bright, flavorful vinaigrette made with Olive Amelia Peach Balsamic and Olive Amelia Basil Olive Oil. Finished with creamy feta, it’s a light and refreshing side that’s as beautiful as it is delicious.
Ingredients:
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2 beefsteak tomatoes, cut into wedges
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1 peach, diced (about 1 c.)
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1 c. fresh corn kernels (from 2 small ears or 1 large)
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¼ tsp. kosher salt
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2 oz. feta cheese, crumbled (about ½ c.)
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¼ tsp. black pepper
Instructions:
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In a medium bowl, combine tomatoes, diced peach, and corn. Sprinkle with kosher salt.
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In a separate bowl, whisk together Peach Balsamic and Basil Olive Oil until smooth.
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Drizzle the vinaigrette over the salad and toss gently to coat.
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Serve on a large platter or divide onto 4 plates.
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Top with crumbled feta and a dash of black pepper.
Bonus Tip: Chill the salad before serving for an extra-refreshing side that pairs perfectly with grilled meats, seafood, or as a standalone summer star.