Baked Kale Chips

Satisfy your snack cravings guilt-free with crispy, savory baked kale chips!

Ingredients:

• 1 bunch of Kale
• 1/2 tbsp. Olive Amelia Garlic Olive Oil
• Salt and Pepper to taste

Directions:

1. Preheat the oven to 350 degrees.
2. Line the baking sheet with parchment paper.
3. Make sure kale is clean and dry then drizzle with garlic olive oil.
4. Lay the kale into a single layer, add salt and pepper.
5. Bake for 12 minutes.
6. Flip the kale halfway through baking.
7. Let cool and enjoy!