Satisfy your snack cravings guilt-free with these crispy, savory baked kale chips! Light, crunchy, and full of flavor, they’re the perfect alternative to traditional chips. Made with just a handful of wholesome ingredients, including Olive Amelia’s Garlic Olive Oil, these chips come together effortlessly for a delicious anytime snack that’s both healthy and satisfying.
Ingredients:
- 1 bunch of Kale
- 1/2 Tbsp. Olive Amelia Garlic Olive Oil
- Salt and Pepper to taste
Directions:
- Preheat the oven to 350 degrees.
- Line the baking sheet with parchment paper.
- Make sure kale is clean and dry then drizzle with garlic olive oil.
- Lay the kale into a single layer, add salt and pepper.
- Bake for 12 minutes.
- Flip the kale halfway through baking.
- Let cool and enjoy!