A fresh, flavorful take on a classic—this pasta salad by chef Mary Kipps is bursting with juicy tomatoes, creamy mozzarella, and a splash of Natural Blonde Bloody Mary Mix for unexpected zest. Quick to make, easy to love, and perfect for gatherings.
Ingredients:
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Farfalle pasta
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Fresh mozzarella balls
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Yellow teardrop tomatoes
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Extra virgin olive oil
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Fresh basil
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Balsamic glaze, for drizzling
Instructions:
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Cook farfalle pasta according to package directions. Drain and let cool slightly.
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Slice tomatoes and add to the pasta along with mozzarella.
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Pour in a splash of Natural Blonde Bloody Mary Mix and a drizzle of extra virgin olive oil. Toss to combine.
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Finish with a drizzle of balsamic glaze and fresh basil leaves.
Serve chilled or at room temp—ideal for picnics, parties, or a no-fuss weeknight dinner.
Recipe by: Natural Blonde