Cinnamon Pear Vinaigrette

A sweet and tangy vinaigrette that brings warmth and depth to any salad. Featuring Olive Amelia's Cinnamon-Pear Balsamic Vinegar and Olive Amelia Extra Virgin Olive Oil, this dressing is perfectly balanced with a hint of sharp mustard and a touch of honey.

Ingredients

• 1/3 c. Olive Amelia's Cinnamon-Pear Balsamic Vinegar
• 2/3 c. Olive Amelia's Extra-Virgin Olive Oil
• 1 Tbsp. Honeycup Uniquely Sharp Mustard
• Pinch of salt and pepper to taste

Directions

1. In a bowl, whisk the balsamic vinegar, salt, pepper, and mustard completely.
2. Slowly add the extra virgin olive oil, whisking constantly until completely incorporated.
3. Refrigerate, if not used immediately, for up to 5 days