Pear Salad with Cinnamon Pear Vinaigrette

A fresh, vibrant salad that beautifully balances sweetness, creaminess, and crunch—this Pear & Goat Cheese Salad pairs perfectly with a luscious homemade vinaigrette featuring Olive Amelia’s Cinnamon Pear Balsamic Vinegar and Savannah Bee Honey.

Ingredients:

For the Salad:

• Fresh pears, sliced

• Spring mix greens

• Pecans

• Dried cherries

• Sliced red onion

• Goat cheese crumbles

For the Vinaigrette:

• ½ c. Olive Amelia Cinnamon Pear Balsamic Vinegar

• ¼ c. Olive Amelia Extra Virgin Olive Oil

• Salt, to taste

• Pepper, to taste

• ¼ c. Savannah Bee Honey

Instructions:

1. In a small bowl, whisk together the Cinnamon Pear Balsamic, Extra Virgin Olive Oil, honey, salt, and pepper until well combined.

2. In a large serving bowl, layer the spring mix, sliced pears, pecans, dried cherries, red onion, and goat cheese crumbles.

3. Drizzle with the vinaigrette as desired and toss gently to combine.