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Coconut Lime Chicken

By Olive Amelia  •   1 minute read

Coconut Lime Chicken

Tender, juicy chicken infused with the exotic flavors of creamy coconut, zesty lime, and a hint of warm spice—this dish is vibrant, refreshing, and satisfying. Finished with a drizzle of Olive Amelia Serrano Honey Vinegar, it’s the perfect balance of savory, tangy, and sweet.

Ingredients:

  • 1 package of skinless, boneless chicken breasts
  • 4 Tbsp. Olive Amelia's Persian Lime Olive Oil
  • Juice and zest of 1 lime
  • 3 Tbsp. sesame oil
  • 2 c. canned coconut milk
  • 2 tsp. cumin
  • Salt to taste
  • 4 tsp. curry powder
  • ½ c chopped fresh cilantro
  • Serrano honey vinegar

Instructions:

  1. Cut each chicken breast in half horizontally to create thinner pieces. Place in a gallon-size zip-top bag and gently pound until evenly thin.
  2. In a bowl, whisk together Persian Lime Olive Oil, sesame oil, lime juice and zest, coconut milk, cumin, curry powder, and salt.
  3. Reserve half of the mixture as the sauce. Pour the other half over the chicken in the bag. Seal and marinate in the refrigerator for up to 3 hours.
  4. Preheat grill to medium-high heat.
  5. Grill the marinated chicken until fully cooked and golden on both sides.
  6. Serve the grilled chicken with rice and roasted vegetables.
  7. Drizzle the reserved coconut lime sauce over the top and finish with a splash of Serrano Honey Vinegar and fresh chopped cilantro.

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