Oh, man, this Grilled Rosemary Black Cherry Balsamic steak is heavenly. There are no other words to describe it, you'll just have to try it yourself!
Ingredients:
- 6 cloves garlic, minced
- 1/4 cup Olive Amelia's Rosemary Olive Oil
- 1/4 cup Olive Amelia's Black Cherry Balsamic Vinegar
- 1/2 cup dry red wine, divided into 1/4 cups
- 2 tablespoons chopped fresh rosemary, divided
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/4 pound flat iron steak
Directions:
- In a bowl whisk together garlic, olive oil, balsamic, 1/4 cup red wine, 1 tablespoon of chopped rosemary, salt, and pepper.
- Place flat iron steak in a resealable plastic bag. Pour marinade over the top. Shake to coat steak in marinade. Refrigerate for 8 hours or overnight.
- When you're ready to cook, preheat your grill to medium-high heat.
- Place the steak on the grill and reserve the marinade. Cook steak for 3 - 4 minutes per side for medium rare. Remove steak from the grill and let it rest for 10 minutes. Remember the steak will continue to cook a bit while resting
- Meanwhile, pour the marinade into a skillet over medium heat. Pour in the remaining 1/4 cup of red wine. Bring to a boil and allow to cook until it reduces by half, 5 - 10 minutes. Stir in the remaining tablespoon of fresh rosemary. Remove from heat.
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After the steak has rested, slice it against the grain into 1/2-inch slices.
Spoon sauce over the top and serve.