Harvest Salad Dressing

A beautifully balanced blend of sweet, savory, and herbaceous flavors—this simple yet elegant dressing combines Olive Amelia Herbes de Provence Olive Oil with Gravenstein Apple White Balsamic, a touch of mustard, and rich Gallberry Honey. Perfect for fall salads, roasted vegetables, or as a marinade.

Ingredients:

• 1/2 c. Olive Amelia's Herbes De Provence Olive Oil

• 1/4 c. Olive Amelia's Gravenstein Apple White Balsamic Vinegar

• 1 Tbsp. Salt Sisters Herbes De Provence with Sea Salt

• 1 Tbsp. Maine Maple Champagne Mustard

• 1 Tbsp. Gallberry Honey

Directions:

1. In a small bowl, whisk together Gravenstein Apple Balsamic, Herbes de Provence seasoning, mustard, and honey until smooth.
2. Slowly drizzle in Herbes de Provence Olive Oil while whisking continuously to emulsify.
3. Transfer to a sealed jar. Refrigerate until ready to use. Shake well before serving.