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Sausage Sage Stuffing

By Olive Amelia  •   1 minute read

Sausage Sage Stuffing

A flavorful, comforting side dish featuring dried bread cubes, sautéed celery, onions, sage-seasoned sausage, and the rich depth of Olive Amelia Wild Mushroom & Sage Olive Oil and Black Currant Balsamic. Baked until golden, this is the perfect addition to your holiday table or cozy fall gathering.

Ingredients:

Instructions:

  1. Cut bread into 1-inch cubes and place in a large roasting pan. Cover with a clean dish towel and allow to dry overnight.

  2. In a saucepan, combine butter, chopped celery, chopped onion, sage, Garlicky Wild Mushroom Rub, and 2 Tbsp. Wild Mushroom & Sage Olive Oil. Sauté until the vegetables are soft. Stir in chicken broth and set aside.

  3. In a separate pan, brown the sausage in 1 Tbsp. Wild Mushroom & Sage Olive Oil.

  4. Combine the sausage with the vegetable seasoning mix. Pour over the dried bread cubes. Drizzle with Black Currant Balsamic and mix well to coat evenly.

  5. Bake in a roasting pan at 375°F for 40 minutes, stirring once at the 20-minute mark.

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