Sausage Sage Stuffing

A flavorful side dish featuring dried bread cubes, sautéed celery, onions, and sage-seasoned sausage. Baked to perfection for a delectable addition to your holiday feast.

Ingredients:

• 1 1/2 loaves of bread
• 1/2 stick of butter
• 3 sticks celery, chopped
• 1 medium onion, chopped
• 1 tsp. sage
• 1 tbsp. Salt Sisters Garlicky Wild Mushroom Rub & Seasoning
• 3 tbsp. Olive Amelia's Wild Mushroom & Sage Olive Oil
• 2 tbsp. Olive Amelia's Black Currant Balsamic Vinegar
• 1 cup chicken broth

Bread Crumbs:

1. Cut bread into 1-inch cubes.
2. Place in a large roasting pan.
3. Cover with a clean dish towel.
4. Leave to dry out overnight.

Seasoning Mix:

1. Place butter, celery, onion, seasonings, and 2 tbsp. Olive Amelia's Wild Mushroom & Sage Olive Oil in a saucepan.
2. Cook until the celery and onions are soft.
3. Add in the chicken broth.

Directions Mix:

1. In a separate pan, brown the sausage in 1 tbsp of Wild Mushroom & Sage Olive Oil.
2. Add the seasoning mix to the sausage and stir.
3. Pour the sausage, seasonings, and Black Currant Balsamic Vinegar over the bread and mix well.
4. Bake in a roasting pan for 40 minutes at 375°.

Stir once at the 20-minute mark.

Enjoy this simple yet flavorful fall dish!