Abundant in flavor, these Mediterranean Cannellini Beans are a delightful addition to any meal. Fresh herbs, sweet peppers, white wine, and the bright notes of Olive Amelia’s Lemon Olive Oil and Ultra Premium White Balsamic come together in this simple yet elegant dish. Serve it on crostini, over rice, or alongside your favorite salad for a fresh, vibrant bite
Ingredients:
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4 cloves garlic, minced
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⅓ cup white wine
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2 cans cannellini beans, drained and rinsed
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1 Tbsp. fresh basil, thinly sliced
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1 Tbsp. red onion, minced
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¼ cup sweet red peppers, diced
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Salt and freshly cracked black pepper, to taste
Instructions:
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In a large pan, heat 2 Tbsp. Lemon Olive Oil over medium heat. Add minced garlic and sauté for 2 minutes. Season lightly with salt.
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Pour in the white wine and let it reduce by half.
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Add the cannellini beans and stir to coat. Season with Salt Sisters Mediterranean Rub & Seasoning.
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Cover the pan and cook on low heat for 10 minutes.
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Transfer the beans to a serving bowl. Top with Ultra Premium White Balsamic, fresh basil, red onion, sweet red peppers, and drizzle with the remaining Lemon Olive Oil.
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Gently toss to combine and serve warm.