Bright, creamy, and lightly floral, this yogurt bowl brings together fresh fruit, gentle sweetness, and a citrusy finish. Lychee Balsamic adds a delicate, fragrant note, balanced by a drizzle of Whole Fruit Lemon Olive Oil for a clean, refreshing start to the day.
Ingredients:
- 1 cup plain Greek yogurt (or coconut yogurt)
- 1–2 teaspoons Olive Amelia Kaimana Lychee Balsamic
- Fresh fruit (berries, apples, pears, or kiwi)
- Toasted nuts or granola
- Olive Amelia Whole Fruit Lemon Olive Oil, for drizzling
Instructions:
- In a small bowl, whisk the Olive Amelia Kaimana Lychee Balsamic into the yogurt until smooth and lightly sweet, adjusting to taste.
- Spoon the yogurt into a serving bowl and top with fresh fruit and your choice of toasted nuts or granola.
- Finish with a light drizzle of the Olive Amelia Whole Fruit Lemon Olive Oil just before serving.
- Serve immediately and enjoy a soft balance of citrus, floral sweetness, and creaminess.