Caramelized Apple Balsamic Pork Chops with Rosemary
By Olive Amelia
Juicy, pan-seared pork chops meet their match in this rich and flavorful glaze made with our Red Apple Balsamic and a touch of rosemary. This recipe strikes the perfect balance...
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Pecan-Crusted Pork Chops with Gravenstein Apple Chutney
By Olive Amelia
Crispy, golden-brown pork chops topped with a warm, sweet-and-savory apple chutney—this dish brings comfort and elegance to the table. The nutty pecan crust adds crunch while keeping the pork juicy,...
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Garlic Sea Bass with Lemon Balsamic Beans & Spinach
By Olive Amelia
Elevate your next dinner with this vibrant, flavor-packed dish featuring tender sea bass, garlicky cannellini beans, and a bright Sicilian Lemon Balsamic glaze. Simple yet sophisticated, it's perfect for impressing...
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Tuscan Herb Chicken with Green Beans & Sun-Dried Tomatoes
By Olive Amelia
Looking for a simple, healthy, and flavor-packed dinner that comes together in just 20 minutes? This one-pan meal is bursting with fresh, vibrant ingredients and the signature taste of Olive...
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Lemon Cranberry Scones
By Olive Amelia
If you’re a fan of tender, flavorful scones, these Lemon Cranberry Scones might just become your new favorite. They’re perfectly soft, slightly tart, and made with a delightful twist—Olive Amelia...
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Maple-Glazed Bacon-Wrapped Pork Loin
By Olive Amelia
Smoky, juicy, sweet, and just the right touch of spice—this pork loin is wrapped in crispy bacon and glazed to perfection. It’s a show-stopping centerpiece that’s surprisingly easy to prepare,...
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Tomato, Peach & Corn Salad
By Olive Amelia
Tastes like summer in a bowl—fresh, juicy, and the perfect pairing for anything off the grill. This vibrant salad combines sweet peaches, ripe tomatoes, and crisp corn with a bright,...
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Espresso Balsamic Grilled Skirt Steak
By Olive Amelia
Steak, but make it dramatic. Rich, smoky, juicy, and grilled to perfection—this bold, flavorful steak is marinated in Olive Amelia Espresso Balsamic and Garlic Olive Oil, then finished with a...
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Fernandina Shrimp Fest Tacos with Mango-Pear Salsa & Apricot Basil Slaw
By Olive Amelia
These shrimp tacos are anything but ordinary. Marinated in Olive Amelia’s Basil Olive Oil and grilled to perfection, they’re paired with a sweet and tangy Mango-Pear Bean Salsa, and finished...
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Black Truffle Deviled Eggs
By Olive Amelia
Classic deviled eggs get an elegant upgrade with the rich, earthy flavor of Olive Amelia Black Truffle Oil. Finished with Midnight Diamonds Sea Salt and fresh-cracked pepper, these luxurious bites...
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Peach & Avocado Salad with Chili Mint Vinaigrette
By Olive Amelia
Bright, refreshing, and with just the right kick of heat—this colorful salad pairs juicy peaches, creamy avocado, and fresh mint with a zesty vinaigrette!
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Pork, Apricot & Red Onion Kebabs
By Olive Amelia
Juicy, tender pork, sweet apricots, and smoky grilled onions—these vibrant kebabs are marinated in Olive Amelia Madagascar Black Peppercorn Olive Oil and Olive Amelia Blenheim Apricot Balsamic Vinegar for bold,...
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Roasted Salmon with Potatoes & Green Beans
By Olive Amelia
A simple yet elegant dish featuring perfectly roasted salmon, crispy potatoes, and vibrant green beans—finished with a fresh tomato-basil relish and the bright flavors of Olive Amelia Orange Olive Oil...
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