Clams with Bacon and Pasta
By Olive Amelia
A cozy, flavorful dish that balances briny clams with smoky bacon, tender pasta, and a touch of bright citrus. Infused with herbaceous oils and lightly tangy wine vinegar, this pasta...
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Raspberry Peach Balsamic Smash
By Olive Amelia
A refreshing, fruit-forward cocktail with a tangy twist. This summery sip combines juicy raspberries, crisp gin or vodka, and Olive Amelia’s Peach Balsamic Vinegar for a subtly sweet, slightly tart...
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Blood Orange Olive Oil Cake with Citrus Roasted Balsamic Strawberries
By Olive Amelia
This moist, fragrant pound cake is made with Olive Amelia's Blood Orange Olive Oil and served with a bright, tangy topping of Sicilian Lemon Balsamic–roasted strawberries. It’s a stunning dessert...
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Blackberry Ginger Grilled Salmon with a Walnut Orange Side Salad
By Olive Amelia
Looking for a delicious, fuss-free dinner that’s packed with flavor and sure to impress? This Blackberry Ginger Grilled Salmon is a crowd-pleaser—especially when the grill is sizzling and the sweet,...
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Roasted Beet and Citrus Salad
By Olive Amelia
This Roasted Beet and Citrus Salad is a feast for the senses—sweet, savory, crisp, and juicy—all in one bite. With a beautiful mix of roasted beets, juicy citrus, and fresh...
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Pecan-Crusted Pork Chops with Gravenstein Apple Chutney
By Olive Amelia
Crispy, golden-brown pork chops topped with a warm, sweet-and-savory apple chutney—this dish brings comfort and elegance to the table. The nutty pecan crust adds crunch while keeping the pork juicy,...
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Garlic Sea Bass with Lemon Balsamic Beans & Spinach
By Olive Amelia
Elevate your next dinner with this vibrant, flavor-packed dish featuring tender sea bass, garlicky cannellini beans, and a bright Sicilian Lemon Balsamic glaze. Simple yet sophisticated, it's perfect for impressing...
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Tuscan Herb Chicken with Green Beans & Sun-Dried Tomatoes
By Olive Amelia
Looking for a simple, healthy, and flavor-packed dinner that comes together in just 20 minutes? This one-pan meal is bursting with fresh, vibrant ingredients and the signature taste of Olive...
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Lemon Cranberry Scones
By Olive Amelia
If you’re a fan of tender, flavorful scones, these Lemon Cranberry Scones might just become your new favorite. They’re perfectly soft, slightly tart, and made with a delightful twist—Olive Amelia...
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Maple-Glazed Bacon-Wrapped Pork Loin
By Olive Amelia
Smoky, juicy, sweet, and just the right touch of spice—this pork loin is wrapped in crispy bacon and glazed to perfection. It’s a show-stopping centerpiece that’s surprisingly easy to prepare,...
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Tomato, Peach & Corn Salad
By Olive Amelia
Tastes like summer in a bowl—fresh, juicy, and the perfect pairing for anything off the grill. This vibrant salad combines sweet peaches, ripe tomatoes, and crisp corn with a bright,...
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Espresso Balsamic Grilled Skirt Steak
By Olive Amelia
Steak, but make it dramatic. Rich, smoky, juicy, and grilled to perfection—this bold, flavorful steak is marinated in Olive Amelia Espresso Balsamic and Garlic Olive Oil, then finished with a...
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Fernandina Shrimp Fest Tacos with Mango-Pear Salsa & Apricot Basil Slaw
By Olive Amelia
These shrimp tacos are anything but ordinary. Marinated in Olive Amelia’s Basil Olive Oil and grilled to perfection, they’re paired with a sweet and tangy Mango-Pear Bean Salsa, and finished...
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