Spring in Florida brings an abundance of fresh, local produce, perfect for creating vibrant seasonal dishes! As the days grow warmer, lighter meals bursting with bright flavors take center stage. One of the best ways to enhance these fresh ingredients is with Olive Amelia’s premium olive oils and fine balsamic vinegars.
Whether you're picking up farm-fresh greens, crisp vegetables, or juicy berries, the right pairing of high-quality olive oils and balsamics can elevate any dish from simple to spectacular.
Here are some delicious ways to enjoy the season’s bounty with Olive Amelia’s finest selections:
Fresh Berry Salad
Pairing: Lemon Olive Oil + Raspberry Balsamic
Avocado Toast with Poached Egg
Pairing: Baklouti Green Pepper Olive Oil + Strawberry Balsamic
Lemon Herb Grilled Chicken
Pairing: Tuscan Herb Olive Oil + Sicilian Lemon Balsamic
Spring Pea & Asparagus Risotto
Pairing: Extra Virgin Olive Oil + Lemongrass Mint White Balsamic
Citrus-Cherry Glazed Salmon
Pairing: Orange Olive Oil + Montmorency Cherry Rosé Balsamic
Lemon and Dill White Bean Spread
Pairing: Wile Dill Olive Oil + Sicilian Lemon White Balsamic