Ginger & Black Garlic Shrimp with an Umeboshi Plum Sauce

Perfectly seared shrimp paired with unique flavors.  Putting a fresh spin on a classic dish.     Ingredients: 1 1/2 pounds, peeled, deveined Salt and fresh ground black pepper, to taste 2 tablespoons Olive Amelia Extra Virgin Olive Oil 1 tablespoon Olive Amelia Ginger & Black Garlic Infused Olive Oil 1 tablespoon salted butter 1/4 cup dry white wine 1 …

Spring Dressing

Packed with flavor for a fantastic dressing, that is ready for all of the spring vegetables!   Ingredients: 1 garlic clove, minced 2 tbsp. lemon juice 2 tsp. Florida Wildflower Honey 1/4 cup Champagne Vinegar 1 tbsp. Salt Sisters Lemony Dill Dip  2/3 cup Olive Amelia Nocellara Extra Virgin Olive Oil 2 tbsp. Honeycup Uniquely …

Harissa Chicken and Tangerine Chickpeas with a Yogurt Sauce

Spicy, creamy, and tangy all in one dish!     Ingredients: 4 tbsp. Harissa Olive Oil 3 tbsp. S.A.L.T. Sisters Herb Blend 6 chicken thighs, boneless, skinless 4 cloves garlic, minced 2 onions, large dice 2 tbsp. tomato paste 1 can chickpeas, rinsed, drained 1/2 cup chicken broth 4 tbsp. Tangerine Balsamic Vinegar 1/4 cup cilantro, chopped   Directions:   Harissa Chicken: Preheat the …

Grilled Rosemary Black Cherry Balsamic Flat Iron Steak

Oh, man. This steak. This STEAK. Grilled Rosemary and Black Cherry Balsamic Steak. It. Is. Heavenly. There are no other words to describe it. Ingredients: 6 cloves garlic, minced 1/4 cup Olive Amelia’s Rosemary Olive Oil 1/4 cup Olive Amelia’s Black Cherry Balsamic Vinegar 1/2 cup dry red wine, divided into 1/4 cups 2 tablespoons …

Greek Pasta Salad with Cucumbers & Artichoke Hearts

This Greek pasta salad will be your go-to summer salad with tangy feta cheese, Kalamata olives and a homemade dressing that tops crunchy cucumbers, tomatoes and artichoke hearts.   Ingredients: 1 pound pasta noodles Two (15 ounce) cans quartered artichoke hearts in brine, drained One (8 ounce) jar kalamata olives, halved 1 cucumber, seeded and …

Pear Pork Chops with Winter Vegetables

Unforgettable-juicy-tender-flavor-packed-lip-smacking pork chops paired beautifully with acorn squash, potatoes and pears – YUM!   For the Pork Chops: 4 (6oz) pork chops  1/2 cup Olive Amelia’s Garlic Olive Oil   1/2 cup Olive Amelia’s Cranberry Pear White Balsamic Vinegar Salt & Pepper to taste    For the Vegetables: 1 medium acorn squash, seeded and cut into 8 wedges …

Winter Kale Salad

Freshen up the Winter with this veggie packed salad!  Accompanied with our beautiful Cotton Cloud goat cheese!   Ingredients: 1/3 cup Olive Amelia Navel Orange olive oil 1/3 cup Olive Amelia Elderberry balsamic 10 cups baby kale, chopped 24 fresh brussels sprouts, shredded 3 small heads broccoli, chopped Seeds from 1 pomegranate 3 apples, chopped …