Packed with flavor for a fantastic dressing, that is ready for all of the spring vegetables! Ingredients: 1 garlic clove, minced 2 tbsp. lemon juice 2 tsp. Florida Wildflower Honey 1/4 cup Champagne Vinegar 1 tbsp. Salt Sisters Lemony Dill Dip 2/3 cup Olive Amelia Nocellara Extra Virgin Olive Oil 2 tbsp. Honeycup Uniquely …
Abundant in flavor, these beans are a great addition to any meal! Fresh ingredients paired with white wine and cannellini beans make for a delightful dish. Ingredients: 1/4 cup Olive Amelia Lemon Olive Oil 4 cloves garlic, minced 1/3 cup white wine 2 cans cannellini beans, drained and rinsed 1 tbsp. Salt Sisters Mediterranean …
Spicy, creamy, and tangy all in one dish! Ingredients: 4 tbsp. Harissa Olive Oil 3 tbsp. S.A.L.T. Sisters Herb Blend 6 chicken thighs, boneless, skinless 4 cloves garlic, minced 2 onions, large dice 2 tbsp. tomato paste 1 can chickpeas, rinsed, drained 1/2 cup chicken broth 4 tbsp. Tangerine Balsamic Vinegar 1/4 cup cilantro, chopped Directions: Harissa Chicken: Preheat the …
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Oh, man. This steak. This STEAK. Grilled Rosemary and Black Cherry Balsamic Steak. It. Is. Heavenly. There are no other words to describe it. Ingredients: 6 cloves garlic, minced 1/4 cup Olive Amelia’s Rosemary Olive Oil 1/4 cup Olive Amelia’s Black Cherry Balsamic Vinegar 1/2 cup dry red wine, divided into 1/4 cups 2 tablespoons …
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This Greek pasta salad will be your go-to summer salad with tangy feta cheese, Kalamata olives and a homemade dressing that tops crunchy cucumbers, tomatoes and artichoke hearts. Ingredients: 1 pound pasta noodles Two (15 ounce) cans quartered artichoke hearts in brine, drained One (8 ounce) jar kalamata olives, halved 1 cucumber, seeded and …
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Pomegranate Feta Salad is the perfect blend of salty with the feta cheese and the sweet pomegranate seeds. This salad is appealing to the eyes and is a great salad for entertaining. Ingredients: 1/2 cup pecans 1/4 cup granulated sugar 1 (10 ounce) package mixed baby greens 1 pomegranate, peeled and seeds separated 1/4 …
Unforgettable-juicy-tender-flavor-packed-lip-smacking pork chops paired beautifully with acorn squash, potatoes and pears – YUM! For the Pork Chops: 4 (6oz) pork chops 1/2 cup Olive Amelia’s Garlic Olive Oil 1/2 cup Olive Amelia’s Cranberry Pear White Balsamic Vinegar Salt & Pepper to taste For the Vegetables: 1 medium acorn squash, seeded and cut into 8 wedges …
Ingredients: 1 acorn squash, cut vertically, de-seed, cut in 1-inch slices 4 tbsp. Olive Amelia Wild Mushroom & Sage Olive Oil 2 tbsp. Olive Amelia Honey Ginger Balsamic Vinegar 1 tsp flaky sea salt Directions: Prepare your baking sheet with parchment paper and arrange squash in a single layer. In a small bowl whisk …
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Freshen up the Winter with this veggie packed salad! Accompanied with our beautiful Cotton Cloud goat cheese! Ingredients: 1/3 cup Olive Amelia Navel Orange olive oil 1/3 cup Olive Amelia Elderberry balsamic 10 cups baby kale, chopped 24 fresh brussels sprouts, shredded 3 small heads broccoli, chopped Seeds from 1 pomegranate 3 apples, chopped …
Sausage Sage Stuffing: A flavorful side dish featuring dried bread cubes, sautéed celery, onions, and sage-seasoned sausage. Baked to perfection for a delectable addition to your holiday feast. Ingredients: 1 1/2 loaves of bread 1/2 stick of butter 3 sticks celery, chopped 1 medium onion, chopped 1 tsp. sage 1 tbsp. Salt Sisters Garlicky …
