A meal with all the flavor! Sweet, spicy, nutty, and tangy! You have found your new favorite fixation! Vinegarette: 1 tbsp. Baklouti Green Chili Olive Oil 3 tbsp. Apricot White Balsamic Vinegar 2 tbsp. Extra Virgin Olive Oil 1 tbsp. Honeycup Uniquely Sharp Mustard 1 tsp. Charleston Seasoning Mix Whisk together, and enjoy! …
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Rich and creamy, crispy on the outside, tender and juicy on the inside of the salmon fillets. The entire family loves this deliciously easy to make salmon recipe. Ingredients: 2 tbsp. Olive Amelia’s Butter Olive Oil 4 (6-oz) salmon fillets, patted dry with paper towels 3 tbsp. Olive Amelia’s Pesto of Pastabilities seasoning 2 tbsp. Olive Amelia’s Persian …
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Perfectly seared shrimp paired with unique flavors. Putting a fresh spin on a classic dish. Ingredients: 1 1/2 pounds, peeled, deveined Salt and fresh ground black pepper, to taste 2 tablespoons Olive Amelia Extra Virgin Olive Oil 1 tablespoon Olive Amelia Ginger & Black Garlic Infused Olive Oil 1 tablespoon salted butter 1/4 cup dry white wine 1 …
Continue reading “Ginger & Black Garlic Shrimp with an Umeboshi Plum Sauce”
Packed with flavor for a fantastic dressing, that is ready for all of the spring vegetables! Ingredients: 1 garlic clove, minced 2 tbsp. lemon juice 2 tsp. Florida Wildflower Honey 1/4 cup Champagne Vinegar 1 tbsp. Salt Sisters Lemony Dill Dip 2/3 cup Olive Amelia Nocellara Extra Virgin Olive Oil 2 tbsp. Honeycup Uniquely …
Abundant in flavor, these beans are a great addition to any meal! Fresh ingredients paired with white wine and cannellini beans make for a delightful dish. Ingredients: 1/4 cup Olive Amelia Lemon Olive Oil 4 cloves garlic, minced 1/3 cup white wine 2 cans cannellini beans, drained and rinsed 1 tbsp. Salt Sisters Mediterranean …
Spicy, creamy, and tangy all in one dish! Ingredients: 4 tbsp. Harissa Olive Oil 3 tbsp. S.A.L.T. Sisters Herb Blend 6 chicken thighs, boneless, skinless 4 cloves garlic, minced 2 onions, large dice 2 tbsp. tomato paste 1 can chickpeas, rinsed, drained 1/2 cup chicken broth 4 tbsp. Tangerine Balsamic Vinegar 1/4 cup cilantro, chopped Directions: Harissa Chicken: Preheat the …
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Oh, man. This steak. This STEAK. Grilled Rosemary and Black Cherry Balsamic Steak. It. Is. Heavenly. There are no other words to describe it. Ingredients: 6 cloves garlic, minced 1/4 cup Olive Amelia’s Rosemary Olive Oil 1/4 cup Olive Amelia’s Black Cherry Balsamic Vinegar 1/2 cup dry red wine, divided into 1/4 cups 2 tablespoons …
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This Greek pasta salad will be your go-to summer salad with tangy feta cheese, Kalamata olives and a homemade dressing that tops crunchy cucumbers, tomatoes and artichoke hearts. Ingredients: 1 pound pasta noodles Two (15 ounce) cans quartered artichoke hearts in brine, drained One (8 ounce) jar kalamata olives, halved 1 cucumber, seeded and …
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Pomegranate Feta Salad is the perfect blend of salty with the feta cheese and the sweet pomegranate seeds. This salad is appealing to the eyes and is a great salad for entertaining. Ingredients: 1/2 cup pecans 1/4 cup granulated sugar 1 (10 ounce) package mixed baby greens 1 pomegranate, peeled and seeds separated 1/4 …
Unforgettable-juicy-tender-flavor-packed-lip-smacking pork chops paired beautifully with acorn squash, potatoes and pears – YUM! For the Pork Chops: 4 (6oz) pork chops 1/2 cup Olive Amelia’s Garlic Olive Oil 1/2 cup Olive Amelia’s Cranberry Pear White Balsamic Vinegar Salt & Pepper to taste For the Vegetables: 1 medium acorn squash, seeded and cut into 8 wedges …
