Tomato, Peach & Corn Salad
Tastes like summer in a bowl — fresh, juicy, and perfect with anything grilled!
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Recipes
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Espresso Balsamic Skirt Steak
Steak, but make it dramatic.Rich, smoky, juicy steak—grilled to medium rare, sliced across the grain, sprinkled with flaked sea salt.
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Fernandina Shrimp Fest Tacos with Mango-Pear Salsa & Apricot Basil Slaw
There’s something magical about the way Fernandina Beach comes alive during Shrimp Fest. The smell of fresh seafood, the sound of laughter echoing down Centre Street, and the sight of...
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Black Truffle Deviled Eggs
Everyone should have a simple, reliable recipe that feels luxurious without the fuss. These eggs deliver just that—truffle oil brings a rich, aromatic depth, while a touch of black sea...
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Peach & Avocado Salad with a Chili Mint Vinaigrette
Unexpected? Maybe. Unforgettable? Definitely. This sweet, spicy, and creamy combo is a bold summer side worth trying!
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Pork, Apricot & Red Onion Kebabs
Tender pork cubes are marinated in a bold blend of black peppercorn olive oil, apricot balsamic vinegar, and cayenne, then skewered with sweet apricots and red onion. Grilled to perfection...
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Roasted Salmon with Potatoes & Green Beans
A simple yet elegant dish featuring roasted salmon, crispy potatoes, and vibrant green beans, topped with a fresh tomato-basil mixture.
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Lemon Herb Grilled Chicken
Servings: 4 Ingredients: 4 boneless, skinless chicken breasts ¼ cup Olive Amelia's Tuscan Herb Olive Oil 2 tbsp. Olive Amelia's Sicilian Lemon Balsamic Vinegar 2 cloves garlic, minced 1 tsp Dijon mustard...
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