Caramelized Apple Balsamic Pork Chops with Rosemary
By Olive Amelia
Juicy, pan-seared pork chops meet their match in this rich and flavorful glaze made with our Red Apple Balsamic and a touch of rosemary. This recipe strikes the perfect balance...
-
Monkey Breakfast Bread
By Olive Amelia
Golden, gooey, and glazed with a rich honey-butter sauce, this pull-apart breakfast bread is a guaranteed crowd-pleaser. Made with tender biscuit dough and sweetened with Savannah Bee Company’s Orange Blossom...
Read more -
Savory Sage Chicken Pot Pie
By Olive Amelia
Comfort food at its finest, this elevated take on chicken pot pie gets a gourmet twist from Mushroom-Sage Olive Oil and fluffy, golden buttermilk biscuits. It’s a cozy crowd-pleaser packed...
Read more -
Hot Honey Garlic Chicken Wings
By Olive Amelia
Sweet heat meets zesty garlic in this crowd-pleasing wing recipe that’s perfect for game day, gatherings, or a flavorful weeknight treat.
Read more -
Watermelon Burrata Salad with Radish & Mint
By Olive Amelia
Creamy, dreamy burrata gets a summer-ready upgrade with a splash of our fruity Watermelon Rosé Balsamic, a sprinkle of pistachios, and fresh mint. Light, elegant, and effortlessly impressive—perfect for warm-weather...
Read more -
Georgia Gouda Tomato Pie
By Olive Amelia
This savory Southern pie is the perfect way to showcase juicy summer tomatoes and Sweet Grass Dairy’s rich, nutty Georgia Gouda. Layered with crisp bacon, fresh basil, and a creamy...
Read more -
Dark Chocolate Balsamic Roasted Strawberries with Mascarpone Velvet
By Olive Amelia
Sweet, tangy, and decadent—this dessert is a showstopper. Roasted strawberries get a rich upgrade with our Dark Chocolate Balsamic, then paired with a whipped mascarpone cream for a silky, irresistible...
Read more -
Caprese Pasta Salad with Bloody Mary Twist
By Olive Amelia
A fresh, flavorful take on a classic—this pasta salad by chef Mary Kipps is bursting with juicy tomatoes, creamy mozzarella, and a splash of Natural Blonde Bloody Mary Mix for...
Read more -
Buzzy Navel Cocktail
By Olive Amelia
A bright, honey-kissed twist on the classic Fuzzy Navel, this refreshing cocktail blends orange juice, peach schnapps, and a splash of lemon for the perfect balance of sweet and tart....
Read more -
Raspberry Peach Balsamic Smash
By Olive Amelia
A refreshing, fruit-forward cocktail with a tangy twist. This summery sip combines juicy raspberries, crisp gin or vodka, and Olive Amelia’s Peach Balsamic Vinegar for a subtly sweet, slightly tart...
Read more -
Blood Orange Olive Oil Cake with Citrus Roasted Balsamic Strawberries
By Olive Amelia
This moist, fragrant pound cake is made with Olive Amelia's Blood Orange Olive Oil and served with a bright, tangy topping of Sicilian Lemon Balsamic–roasted strawberries. It’s a stunning dessert...
Read more -
Blackberry Ginger Grilled Salmon with a Walnut Orange Side Salad
By Olive Amelia
Looking for a delicious, fuss-free dinner that’s packed with flavor and sure to impress? This Blackberry Ginger Grilled Salmon is a crowd-pleaser—especially when the grill is sizzling and the sweet,...
Read more -
Roasted Beet and Citrus Salad
By Olive Amelia
This Roasted Beet and Citrus Salad is a feast for the senses—sweet, savory, crisp, and juicy—all in one bite. With a beautiful mix of roasted beets, juicy citrus, and fresh...
Read more
