Corn Bisque with Crispy Shallots
By Olive Amelia
This creamy, comforting bisque is perfect for that cozy transition from summer into fall. Made with fresh sweet corn and slowly simmered with garlic, thyme, and bay leaf, it's blended...
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Dark Chocolate Balsamic Roasted Strawberries with Mascarpone Velvet
By Olive Amelia
Sweet, tangy, and decadent—this dessert is a showstopper. Roasted strawberries get a rich upgrade with our Dark Chocolate Balsamic, then paired with a whipped mascarpone cream for a silky, irresistible...
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Caprese Pasta Salad with Bloody Mary Twist
By Olive Amelia
A fresh, flavorful take on a classic—this pasta salad by chef Mary Kipps is bursting with juicy tomatoes, creamy mozzarella, and a splash of Natural Blonde Bloody Mary Mix for...
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Buzzy Navel Cocktail
By Olive Amelia
A bright, honey-kissed twist on the classic Fuzzy Navel, this refreshing cocktail blends orange juice, peach schnapps, and a splash of lemon for the perfect balance of sweet and tart....
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Raspberry Peach Balsamic Smash
By Olive Amelia
A refreshing, fruit-forward cocktail with a tangy twist. This summery sip combines juicy raspberries, crisp gin or vodka, and Olive Amelia’s Peach Balsamic Vinegar for a subtly sweet, slightly tart...
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Blood Orange Olive Oil Cake with Citrus Roasted Balsamic Strawberries
By Olive Amelia
This moist, fragrant pound cake is made with Olive Amelia's Blood Orange Olive Oil and served with a bright, tangy topping of Sicilian Lemon Balsamic–roasted strawberries. It’s a stunning dessert...
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Blackberry Ginger Grilled Salmon with a Walnut Orange Side Salad
By Olive Amelia
Looking for a delicious, fuss-free dinner that’s packed with flavor and sure to impress? This Blackberry Ginger Grilled Salmon is a crowd-pleaser—especially when the grill is sizzling and the sweet,...
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Roasted Beet and Citrus Salad
By Olive Amelia
This Roasted Beet and Citrus Salad is a feast for the senses—sweet, savory, crisp, and juicy—all in one bite. With a beautiful mix of roasted beets, juicy citrus, and fresh...
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Pecan-Crusted Pork Chops with Gravenstein Apple Chutney
By Olive Amelia
Crispy, golden-brown pork chops topped with a warm, sweet-and-savory apple chutney—this dish brings comfort and elegance to the table. The nutty pecan crust adds crunch while keeping the pork juicy,...
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Garlic Sea Bass with Lemon Balsamic Beans & Spinach
By Olive Amelia
Elevate your next dinner with this vibrant, flavor-packed dish featuring tender sea bass, garlicky cannellini beans, and a bright Sicilian Lemon Balsamic glaze. Simple yet sophisticated, it's perfect for impressing...
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Tuscan Herb Chicken with Green Beans & Sun-Dried Tomatoes
By Olive Amelia
Looking for a simple, healthy, and flavor-packed dinner that comes together in just 20 minutes? This one-pan meal is bursting with fresh, vibrant ingredients and the signature taste of Olive...
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Lemon Cranberry Scones
By Olive Amelia
If you’re a fan of tender, flavorful scones, these Lemon Cranberry Scones might just become your new favorite. They’re perfectly soft, slightly tart, and made with a delightful twist—Olive Amelia...
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Maple-Glazed Bacon-Wrapped Pork Loin
By Olive Amelia
Smoky, juicy, sweet, and just the right touch of spice—this pork loin is wrapped in crispy bacon and glazed to perfection. It’s a show-stopping centerpiece that’s surprisingly easy to prepare,...
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