Clams with Bacon and Pasta
By Olive Amelia
A cozy, flavorful dish that balances briny clams with smoky bacon, tender pasta, and a touch of bright citrus. Infused with herbaceous oils and lightly tangy wine vinegar, this pasta...
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Braised Chicken with Red Wine Vinegar and Tomatoes
By Olive Amelia
This rustic, Mediterranean-style chicken dish is rich, tangy, and deeply comforting while still being simple enough for a weeknight dinner. Tender chicken is lightly dredged and browned, then simmered in...
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Olive Wood Smoked Grilled Halibut with Wild Mushroom Rice
By Olive Amelia
Juicy, smoky grilled halibut pairs perfectly with earthy, aromatic wild mushroom rice in this clean, Mediterranean-inspired dish. The Olive Wood Smoked Olive Oil infuses the fish with a subtle, campfire-style...
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Herb-Roasted Vegetable Quinoa Bowl with Lemon Balsamic Drizzle
By Olive Amelia
Fresh, vibrant, and full of feel-good flavor, this nourishing bowl brings together fluffy quinoa, herb-roasted vegetables, and a bright drizzle of our Sicilian Lemon Balsamic. Finished with a splash of...
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Honey & Blood Orange Baklava
By Olive Amelia
Crisp, golden layers of phyllo meet a fragrant blend of nuts, honey, and our Blood Orange Olive Oil in this vibrant twist on a classic baklava. Each bite delivers the...
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Caramelized Apple Balsamic Pork Chops with Rosemary
By Olive Amelia
Juicy, pan-seared pork chops meet their match in this rich and flavorful glaze made with our Red Apple Balsamic and a touch of rosemary. This recipe strikes the perfect balance...
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Cara Cara Orange - Vanilla Apple Crisp
By Olive Amelia
This cozy dessert captures the warmth and comfort of fall in every bite. Tart-sweet apples are tossed with rich brown sugar, cinnamon, and a splash of Olive Amelia Cara Cara...
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Baked Brie and Figs with Rosemary Crostini
By Olive Amelia
This elegant appetizer is the perfect balance of sweet, savory, and herbaceous, ideal for holiday hosting, fall dinner parties, or an elevated wine night in. Creamy, melty brie is topped...
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Wild Mushroom & Prosciutto Flatbread with Pomegranate Drizzle
By Olive Amelia
This savory flatbread is the perfect balance between rustic and refined, making it ideal for fall gatherings, holiday hosting, or a cozy night in. Caramelized onions and sautéed wild mushrooms...
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Creamy Tomato Soup with Wild Mushroom & Sage Olive Oil
By Olive Amelia
This rich, comforting tomato soup is a cozy staple for cooler days and crisp autumn nights. Slowly simmered with garlic, onion, and savory broth, then blended until perfectly smooth, it’s...
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Corn Bisque with Crispy Shallots
By Olive Amelia
This creamy, comforting bisque is perfect for that cozy transition from summer into fall. Made with fresh sweet corn and slowly simmered with garlic, thyme, and bay leaf, it's blended...
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Maple Cream Crepes
By Olive Amelia
Bring a touch of autumn sweetness to your table with these Maple Cream Crepes. Light, golden crepes are filled with a velvety maple-kissed cream, then topped with fresh berries and...
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No-Churn Blueberry Lemon Ice Cream
By Olive Amelia
This sweet treat brings back all the charm of old-fashioned, hand-cranked ice cream—but without the mess or the effort. Swirled with Regina’s Farm Kitchen Blueberry Lemon Artisan Fruit Spread and...
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