Sesame Ginger Vinaigrette

Bright, tangy, and just the right hint of sweetness—this Sesame Ginger Vinaigrette is packed with bold flavors from Olive Amelia Sesame Oil, Olive Amelia Orange Olive Oil, fresh ginger, and Gallberry Honey. Perfect for drizzling over greens, grain bowls, or roasted vegetables.

Ingredients:

• 2 garlic cloves

• 1 Tbsp. fresh ginger

• 2 Tbsp. Olive Amelia Sesame Oil (regular or toasted)

• 2 Tbsp. soy sauce

• 2 Tbsp. rice wine vinegar

• 1 Tbsp. Gallberry Honey

• ¼ c. Olive Amelia Orange Olive Oil

Salad Idea:

• Mixed greens

• 1 small orange (mandarin, clementine, or tangerine), peeled and segmented

• ½ avocado, cubed

• 2 Tbsp. toasted almonds

Instructions:

1. In a food processor, pulse garlic and ginger until finely chopped.

2. Add Sesame Oil, soy sauce, rice wine vinegar, Gallberry Honey, and Orange Olive Oil. Blend until smooth and well combined.

3. Store the vinaigrette in the refrigerator. Remove 30 minutes before serving to bring to room temperature, and shake well before use.