Caramelized Apple Balsamic Pork Chops with Rosemary
By Olive Amelia
Juicy, pan-seared pork chops meet their match in this rich and flavorful glaze made with our Red Apple Balsamic and a touch of rosemary. This recipe strikes the perfect balance...
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Cara Cara Orange - Vanilla Apple Crisp
By Olive Amelia
This cozy dessert captures the warmth and comfort of fall in every bite. Tart-sweet apples are tossed with rich brown sugar, cinnamon, and a splash of Olive Amelia Cara Cara...
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Baked Brie and Figs with Rosemary Crostini
By Olive Amelia
This elegant appetizer is the perfect balance of sweet, savory, and herbaceous, ideal for holiday hosting, fall dinner parties, or an elevated wine night in. Creamy, melty brie is topped...
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Wild Mushroom & Prosciutto Flatbread with Pomegranate Drizzle
By Olive Amelia
This savory flatbread is the perfect balance between rustic and refined, making it ideal for fall gatherings, holiday hosting, or a cozy night in. Caramelized onions and sautéed wild mushrooms...
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Creamy Tomato Soup with Wild Mushroom & Sage Olive Oil
By Olive Amelia
This rich, comforting tomato soup is a cozy staple for cooler days and crisp autumn nights. Slowly simmered with garlic, onion, and savory broth, then blended until perfectly smooth, it’s...
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Corn Bisque with Crispy Shallots
By Olive Amelia
This creamy, comforting bisque is perfect for that cozy transition from summer into fall. Made with fresh sweet corn and slowly simmered with garlic, thyme, and bay leaf, it's blended...
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Maple Cream Crepes
By Olive Amelia
Bring a touch of autumn sweetness to your table with these Maple Cream Crepes. Light, golden crepes are filled with a velvety maple-kissed cream, then topped with fresh berries and...
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No-Churn Blueberry Lemon Ice Cream
By Olive Amelia
This sweet treat brings back all the charm of old-fashioned, hand-cranked ice cream—but without the mess or the effort. Swirled with Regina’s Farm Kitchen Blueberry Lemon Artisan Fruit Spread and...
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Garlic Chive Slaw
By Olive Amelia
This crisp, colorful slaw brings a fresh twist to your fall table. Tossed with our Garlic Chive White Balsamic and herbaceous Basil Olive Oil, it’s a light and flavorful side...
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Roasted Tomato & Burrata Salad with Honey-Balsamic Drizzle
By Olive Amelia
This isn’t your average tomato salad. Roasting the tomatoes with honey, garlic, and balsamic brings out their natural sweetness and creates a jammy, caramelized bite that pairs perfectly with creamy...
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Dill & Apricot Chicken Salad
By Olive Amelia
A light, herbaceous twist on classic chicken salad—this sweet and savory combo is elevated with our September Pairing of the Month. Perfect for serving on butter lettuce, croissants, or as...
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Creamy Potato Chowder with Bacon & Baklouti Drizzle
By Olive Amelia
Rich, comforting, and full of flavor, this creamy potato chowder is everything you want on a cool day. The base is velvety smooth while the crispy bacon and sautéed scallions...
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