Free Shipping On Orders Over $100
By Olive Amelia
While it's true that olive oil has a lower smoke point compared to some other oils, such as canola or avocado oil, extra-virgin olive oil is still suitable for cooking...
Read more
By Olive Amelia
Acidity in olive oil refers not to the taste, but rather to the presence (or lack thereof) of free fatty acids.
Read more
By Olive Amelia
Extra-virgin olive oil and virgin olive oil are both derived from the first pressing of olives, but they differ in terms of quality, flavor, and acidity levels. Extra-virgin olive oil...
Read more
By Olive Amelia
You may have heard that true, authentic extra-virgin olive oil must be very peppery, bitter or will have a slight burn when you swallow it. Is this true? The Answer is--...
Read more
By Olive Amelia
The primary distinction between white balsamic and dark balsamic vinegar lies in their production process, flavor profile, and appearance.
Read more
By Olive Amelia
Balsamic vinegar is renowned for its delightful taste and versatile culinary applications, but it also offers numerous benefits to gut health and the immune system.
Read more
By Olive Amelia
This month we want to share the story of our amazing cow cheese supplier. We carry a variety of Sweet Grass Dairy cheeses at the store and most days you...
Read more
By Olive Amelia
This month we’d like to share a little about one of our partners, Grateful Hill Farms. They are a family run dairy located in Brooks County, GA and their amazing...
Read more
By Olive Amelia
A vinaigrette is a salad dressing made of oil, vinegar or other acid, and flavorings. The standard ingredient ratio is 3 parts oil to 1 part acid, which is then...
Read more
By Olive Amelia
Balsamic vinegar, often touted for its health benefits, is a type of vinegar originating from Italy, made from concentrated grape juice that is aged in wooden barrels.
Read more
By Olive Amelia
Grilling with quality olive oil can enhance the flavor and nutritional value of your dishes, creating a delightful and healthy culinary experience.
Read more