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By Olive Amelia
There’s something magical about giving the gift of great taste, especially when it’s handcrafted, thoughtfully sourced, and unique. Whether you’re shopping for the friend who always hosts, the family member...
By Olive Amelia
Extra virgin olive oil (EVOO) is not only a staple in Mediterranean cuisine but also a powerhouse of health benefits.
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By Olive Amelia
The "mother" of balsamic vinegar refers to the live, symbiotic culture of bacteria and yeast that is involved in the fermentation process. This culture is essential for transforming alcohol into...
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By Olive Amelia
Fused olive oil, infused olive oil, and the agrumato process are all methods used to blend natural flavors into olive oil, but they differ in terms of the techniques and...
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By Olive Amelia
Located in Louisville's historic Butchertown Market, Bourbon Barrel Foods produces a collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country.
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By Olive Amelia
Capturing the healthful benefits of early harvest organic extra virgin olive oil combined with organic botanical ingredients to reduce inflammation, fight free radicals that damage the skin, and provide ultimate...
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By Olive Amelia
Cucina South is a melting pot of Italian inspired cuisine. Executive Chef Llew Sutton puts a twist on what you’d typically expect from a traditional Italian cuisine and enhances it with Mediterranean...
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By Olive Amelia
Ash Street Cigar Parlor offers: Fine Quality Cigars, Wine, Beer & Canned Cocktails as well as non-alcoholic options. In addition to these offerings, they also offer pre-made Charcuterie boxes from...
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By Olive Amelia
Featuring our partner Salt Sisters and as with our other business partnerswe prefer to let them speak for themselves. Salt Sisters, a health-focused company that creates rich gourmet seasonings with...
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By Olive Amelia
Olive oil's smoke point can vary depending on its quality and purity, so it's essential to use high-quality olive oil and monitor the cooking temperature.It is a healthier option compared...
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By Olive Amelia
Acidity in olive oil refers not to the taste, but rather to the presence (or lack thereof) of free fatty acids.
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By Olive Amelia
Extra-virgin olive oil and virgin olive oil are both derived from the first pressing of olives, but they differ in terms of quality, flavor, and acidity levels. Extra-virgin olive oil...
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By Olive Amelia
You may have heard that true, authentic extra-virgin olive oil must be very peppery, bitter or will have a slight burn when you swallow it. Is this true? The Answer is--...
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