Baklouti Seared Steak Salad with an Apricot Vinaigrette
A meal with all the flavor! Sweet, spicy, nutty, and tangy! You have found your new favorite fixation! Vinegarette: 1 tbsp. Baklouti Green Chili Olive Oil 3 tbsp. Apricot White Balsamic Vinegar 2 tbsp. Extra Virgin Olive Oil 1 tbsp. Honeycup Uniquely Sharp Mustard 1 tsp. Charleston Seasoning Mix Whisk together, and enjoy! …
Continue reading “Baklouti Seared Steak Salad with an Apricot Vinaigrette”