Ingredients: 3 cups of broccoli (roughly one bunch) 1 tbsp of sesame oil 1 tbsp sesame seeds a small handful of peanuts 2 green onions, sliced 3 tbsp water Salt and pepper for taste Directions: Cut the broccoli into small florets, then wash and rinse. Heat a pan to medium heat, add the sesame oil …
Ingredients: 2 cups cooked brown rice 1 tablespoon coconut oil 1 tablespoon olive oil (try Olive Amelia Garlic Oil, Harissa Oil, or Chipotle Olive Oil) 1 cup diced carrots 1 cup diced red bell pepper 1/4 cup diced white onion 1/8 cup thinly sliced green onion 2 teaspoons minced garlic 1 teaspoon low-sodium soy sauce …
Ingredients: 1 pound fresh diced butternut squash 3 tablespoons Olive Amelia Mushroom & Sage Olive Oil 1 teaspoon kosher salt 1/2 teaspoon pepper 1/2 teaspoon cinnamon 3/4 cup pecans 2 Fuji apples, peeled and cubed 1/3 cup honey Directions: Preheat oven to 425 F. Combine squash, olive oil, salt, pepper, and cinnamon until evenly coated. …
Ingredients: 1 bunch of Kale 1/2 tbsp. Olive Amelia Garlic Olive Oil Salt and Pepper to taste Directions: Pre-heat oven to 350 degrees. Line baking sheet with parchment paper. Make sure kale is clean and dry then drizzle with garlic olive oil. Lay the kale into a single layer, add salt and pepper. Bake for …
Ingredients: 1/2 cup Wild Anithos Dill Mayonnaise 1 tbsp. Dijon Mustard 1 tsp. Lemon Juice 1/4 tsp. Fresh Ground Black Pepper 15 ounces, (3 cans), of drained Tuna 1/3 cup Celery, minced 1/3 cup Cucumber, diced 1/3 cup Red Onion, diced Fresh Dill to taste In a bowl mix together the Wild Anithos Dill Mayonnaise, …
Continue reading “Wild Anithos Dill and Suyo Cucumber Tuna Salad”
Noodles: Cooked Rice Noodles Diced Red Cabbage Diced Red Peppers Shredded Carrots Olive Amelia Butter Olive Oil (cooking oil) Beef Bulgogi: 2 pounds top sirloin steak (thinly sliced) Olive Amelia Butter Olive Oil (cooking oil) Garnish: Chives Sesame Seeds Salt Sisters Pink Himalayan Mineral Salt – Medium Course Marinade for the beef & Sauce for …
Continue reading “Gochujang Lemongrass Mint Noodles with Beef Bulgogi”
Balsamic Cocktail Formula The basic cocktail recipe for a delicious cocktail changes based on whether you are using a white or a dark balsamic vinegar. Dark Balsamic Vinegars: 1/2 jigger (1.5 tablespoons) Dark Balsamic Vinegar (such as Blackberry Ginger, Black Cherry, Black Currant, Blueberry, Cinnamon Pear, Dark Chocolate, Fig, Pomegranate, Raspberry, Strawberry, Tangerine, or Maple) …
Ingredients: 8 chicken thighs (wings or drumettes) 2 tbsp cornstarch 1/2 tsp salt 1/2 tsp pepper 2 tbsp Olive Amelia Butter Olive Oil 1 1/2 tbsp Olive Amelia Ginger & Black Garlic Olive Oil 4 cloves minced garlic 1/3 cup Savannah Bee Tupelo Honey 1/3 cup chicken stock 2 tbsp Olive Amelia Umeboshi Plum White …
Continue reading “Ginger & Black Garlic Chicken Thighs with Umeboshi Plum Sauce”
Ingredients: 1 package of skinless, boneless chicken breasts 4 Tbsp Persian Lime Olive Oil juice and zest of 1 lime 3 Tbsp sesame oil 2 cup canned coconut milk 2 tsp cumin salt to taste 4 tsp curry powder 1/2 cup chopped fresh cilantro Serrano honey vinegar Directions: Cut the chicken breast completely in half. …
Ingredients: 2 fresh eggs 2 tablespoons of Neapolitan Herb Balsamic Vinegar 2 pieces sprouted or whole grain bread 1 avocado handful of greens spinach/chard/arugula salt and pepper Directions: Crack the eggs into individual small dishes and set aside while the water is heating. In a small sauce pan warm balsamic vinegar until it becomes a …
