Ginger & Black Garlic Shrimp with an Umeboshi Plum Sauce
Perfectly seared shrimp paired with unique flavors. Putting a fresh spin on a classic dish. Ingredients: 1 1/2 pounds, peeled, deveined Salt and fresh ground black pepper, to taste 2 tablespoons Olive Amelia Extra Virgin Olive Oil 1 tablespoon Olive Amelia Ginger & Black Garlic Infused Olive Oil 1 tablespoon salted butter 1/4 cup dry white wine 1 …
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