Create a harmonious Greek Dressing with ground mustard, minced garlic, Salt Sisters Greek Bread Dip, Savannah Bee Whipped Honey with Lemon, Olive Amelia Picual Extra Virgin Olive Oil, and A-Premium White Balsamic Vinegar. Blend, drizzle, and savor!
- 1 tsp ground mustard
- 1 tsp fresh minced garlic
- 3 teaspoon Salt Sisters Greek Bread Dip
- 2 tsp Savannah Bee Whipped Honey with Lemon
- 2/3 cup Olive Amelia Picual Extra Virgin Olive Oil
- 1/4 cup Olive Amelia A - Premium White Balsamic Vinegar
- Combine all ingredients into a blender, except the Picual Extra Virgin Olive Oil.
- Mix on low speed.
- Slowly drizzle the Picual Extra Virgin Olive Oil in.
- Store in a sealed jar. Refrigerate and Enjoy!
*Makes 3/4 cup of dressing
**For a more creamy dressing, blend in 1/4 cup of Cotton Cloud Goat Cheese from Grateful Hill Farm.
(available in store only)