Greek Dressing

Create a harmonious Greek Dressing with ground mustard, minced garlic, Salt Sisters Greek Bread Dip, Savannah Bee Whipped Honey with Lemon, Olive Amelia Picual Extra Virgin Olive Oil, and A-Premium White Balsamic Vinegar. Blend, drizzle, and savor!

Ingredients:

• 1 tsp ground mustard
• 1 tsp fresh minced garlic
• 3 teaspoon Salt Sisters Greek Bread Dip
• 2 tsp Savannah Bee Whipped Honey with Lemon
• 2/3 cup Olive Amelia Picual Extra Virgin Olive Oil
• 1/4 cup Olive Amelia A - Premium White Balsamic Vinegar 

Directions:

1. Combine all ingredients into a blender, except the Picual Extra Virgin Olive Oil.
2. Mix on low speed.
3. Slowly drizzle the Picual Extra Virgin Olive Oil in. 
4. Store in a sealed jar.  Refrigerate and Enjoy!

*Makes 3/4 cup of dressing

**For a more creamy dressing, blend in 1/4 cup of Cotton Cloud Goat Cheese from Grateful Hill Farm.
 (available in store only)