Clams with Bacon and Pasta
By Olive Amelia
A cozy, flavorful dish that balances briny clams with smoky bacon, tender pasta, and a touch of bright citrus. Infused with herbaceous oils and lightly tangy wine vinegar, this pasta...
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Green Goddess Dressing
By Olive Amelia
Creamy, herb-packed, and bursting with fresh flavor—this Green Goddess Dressing is a delicious way to elevate salads, grilled veggies, or even use as a dip.
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Chicken with Red Wine Vinegar and Tomatoes
By Olive Amelia
Tender chicken simmered in a rich, tangy tomato and Olive Amelia Red Wine Vinegar sauce—this simple, rustic dish is full of bold Mediterranean-inspired flavor. It’s the perfect one-skillet meal for...
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Tex-Mex Black Bean Tacos
By Olive Amelia
These flavorful tacos are packed with a hearty black bean and veggie filling, topped with creamy avocado, tangy feta, and a zesty homemade Southwest ranch. A finishing drizzle of Key...
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Sesame Lemongrass Mint Beef Stir-Fry
By Olive Amelia
A vibrant, flavor-packed dish that brings together the bold essence of Olive Amelia Sesame Oil with refreshing hints of Lemongrass Mint White Balsamic. Tender flank steak seared to perfection and...
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Blueberry Lychee Spritzer
By Olive Amelia
Floral, citrusy, and lightly sweet with a bubbly finish—this refreshing spritzer is the perfect cocktail for spring and summer sipping. Featuring Olive Amelia Lychee White Balsamic, Sicilian Lemon White Balsamic,...
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Sausage Sage Stuffing
By Olive Amelia
A flavorful, comforting side dish featuring dried bread cubes, sautéed celery, onions, sage-seasoned sausage, and the rich depth of Olive Amelia Wild Mushroom & Sage Olive Oil and Black Currant...
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Harvest Salad Dressing
By Olive Amelia
A beautifully balanced blend of sweet, savory, and herbaceous flavors—this simple yet elegant dressing combines Olive Amelia Herbes de Provence Olive Oil with Gravenstein Apple White Balsamic, a touch of...
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Harvest Salad
By Olive Amelia
A delicious celebration of fall flavors—this hearty salad combines roasted sweet potatoes, Brussels sprouts, fluffy quinoa, fresh figs, and creamy Cotton Cloud goat cheese. Tossed with a tangy-sweet Gravenstein Apple...
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Cinnamon Pear Vinaigrette
By Olive Amelia
A sweet and tangy vinaigrette that brings warmth and depth to any salad. Featuring Olive Amelia's Cinnamon-Pear Balsamic Vinegar and Olive Amelia Extra Virgin Olive Oil, this dressing is perfectly...
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Pear Salad with Cinnamon Pear Vinaigrette
By Olive Amelia
A fresh, vibrant salad that beautifully balances sweetness, creaminess, and crunch—this Pear & Goat Cheese Salad pairs perfectly with a luscious homemade vinaigrette featuring Olive Amelia’s Cinnamon Pear Balsamic Vinegar...
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Whole Wheat Fruit and Nut Muffins Featuring Savannah Bee Tupelo Honey
By Olive Amelia
Moist, hearty, and naturally sweet—these carrot-packed muffins (or small loaves) are bursting with dried fruits, nuts, and a touch of Savannah Bee Tupelo Honey. For an even healthier twist, substitute...
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Creamy Wild Mushroom & Sage Pasta with Maple Sausage
By Olive Amelia
Rich, earthy, creamy, and unforgettable—this pasta brings together savory mushrooms, real maple breakfast sausage, luxurious goat cheese, and the aromatic touch of Olive Amelia Wild Mushroom & Sage Olive Oil...
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