Corn Bisque with Crispy Shallots
By Olive Amelia
This creamy, comforting bisque is perfect for that cozy transition from summer into fall. Made with fresh sweet corn and slowly simmered with garlic, thyme, and bay leaf, it's blended...
-
Black Bean Salsa
By Olive Amelia
Fresh, vibrant, and bursting with bold flavor, this Zesty Black Bean Salsa is the perfect addition to any gathering or quick snack at home. Made with colorful veggies, hearty black...
Read more -
Espresso Martini
By Olive Amelia
Introducing the Espresso Crescent Delight—a mesmerizing blend of smooth vodka, bold espresso, rich Kahlua, and the sweet touch of Blackberry Vanilla from Crescent Simples. Shake, strain, and savor this divine...
Read more -
Ginger & Black Garlic Chicken Thighs with Umeboshi Plum Sauce
By Olive Amelia
Whether served as the centerpiece of an elegant dinner party or enjoyed as a comforting family meal, this dish is sure to dazzle your taste buds and elevate your dining...
Read more -
Simple Aioli
By Olive Amelia
Whether used as a dipping sauce for crispy fries, a zesty spread for sandwiches, or a flavorful accompaniment to grilled seafood, this Sicilian Lemon Aioli adds a touch of gourmet...
Read more -
Spicy Coconut Squash Soup
By Olive Amelia
With the perfect balance of sweet and spicy, this creamy, cozy soup is smooth, bold, and packs just the right amount of heat. Featuring Olive Amelia Jalapeño Olive Oil and...
Read more -
Greek Dressing
By Olive Amelia
Create a harmonious blend of bold, zesty flavors with this easy homemade Greek dressing. Featuring Salt Sisters Greek Bread Dip, Savannah Bee Whipped Honey with Lemon, Olive Amelia Extra Virgin...
Read more -
Orange & Elderberry Kale Salad
By Olive Amelia
Freshen up your winter table with this vibrant, veggie-packed salad—crisp, colorful, and full of texture. Tossed in a bright Olive Amelia Elderberry Balsamic and Orange Olive Oil vinaigrette and finished...
Read more -
Cranberry Pear Pork Chops with Winter Vegetables
By Olive Amelia
Unforgettable. Juicy. Tender. Flavor-packed. Lip-smacking. These pork chops bring it all—paired beautifully with caramelized acorn squash, golden potatoes, and sweet roasted pears. The perfect cozy dinner that’s as impressive as...
Read more -
Wild Mushroom & Sage Roasted Acorn Squash
By Olive Amelia
Experience the rustic flavors of autumn with this simple yet elegant Wild Mushroom & Sage Roasted Acorn Squash—a perfect side dish that brings warmth, richness, and a hint of sweetness...
Read more -
Harvest Squash Dish
By Olive Amelia
Embrace the bounty of the season with our Harvest Squash Dish—a vibrant celebration of autumn's finest flavors. Roasted butternut squash, brussels sprouts, sweet apples, and crunchy pecans come together with...
Read more -
Harissa Chicken and Tangerine Chickpeas with a Yogurt Sauce
By Olive Amelia
This bold and vibrant recipe combines the smoky heat of Harissa Olive Oil with the bright citrus notes of Tangerine Balsamic Vinegar—balanced perfectly by a cooling yogurt sauce. It's an...
Read more -
Lentil Eggplant Stew
By Olive Amelia
Experience comfort in a bowl with this hearty Lentil & Eggplant Stew—bursting with earthy flavors, nourishing ingredients, and a touch of heat from Olive Amelia Harissa Olive Oil. Finished with...
Read more
