Caramelized Apple Balsamic Pork Chops with Rosemary
By Olive Amelia
Juicy, pan-seared pork chops meet their match in this rich and flavorful glaze made with our Red Apple Balsamic and a touch of rosemary. This recipe strikes the perfect balance...
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Cranberry Pear Pork Chops with Winter Vegetables
By Olive Amelia
Unforgettable. Juicy. Tender. Flavor-packed. Lip-smacking. These pork chops bring it all—paired beautifully with caramelized acorn squash, golden potatoes, and sweet roasted pears. The perfect cozy dinner that’s as impressive as...
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Wild Mushroom & Sage Roasted Acorn Squash
By Olive Amelia
Experience the rustic flavors of autumn with this simple yet elegant Wild Mushroom & Sage Roasted Acorn Squash—a perfect side dish that brings warmth, richness, and a hint of sweetness...
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Harvest Squash Dish
By Olive Amelia
Embrace the bounty of the season with our Harvest Squash Dish—a vibrant celebration of autumn's finest flavors. Roasted butternut squash, brussels sprouts, sweet apples, and crunchy pecans come together with...
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Harissa Chicken and Tangerine Chickpeas with a Yogurt Sauce
By Olive Amelia
This bold and vibrant recipe combines the smoky heat of Harissa Olive Oil with the bright citrus notes of Tangerine Balsamic Vinegar—balanced perfectly by a cooling yogurt sauce. It's an...
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Lentil Eggplant Stew
By Olive Amelia
Experience comfort in a bowl with this hearty Lentil & Eggplant Stew—bursting with earthy flavors, nourishing ingredients, and a touch of heat from Olive Amelia Harissa Olive Oil. Finished with...
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