Chickpea Bruschetta

Elevate your appetizers with a tantalizing Chickpea Bruschetta recipe. Marinated hot peppers, sun-dried tomatoes, garlic, lemon, and fresh herbs come together with Olive Amelia Extra Virgin Olive Oil for a burst of flavor. Pile this vibrant mixture onto toasted Ciabatta bread, and a final drizzle of Olive Amelia Extra Virgin Olive Oil adds the perfect finishing touch.

Ingredients:

• One can of Chickpeas, drained and rinsed
• Marinated Hot Peppers
• 1/4 cup of Sun Dried Tomatoes, chopped
• 2 tbsp. Parsley, chopped
• 2 cloves of Garlic, diced
• 1 Lemon, zest and juice
• 1/4 cup of Olive Amelia Extra Virgin Olive Oil

Directions:

1. Combine the chickpeas, hot peppers, sun dried tomatoes, parsley, garlic, lemon zest and juice, and Olive Amelia Extra Virgin Olive Oil.
2. Spoon the chickpea mixture onto a toasted slice of Ciabatta bread.
3. Finish by drizzling 1 tbsp. of Olive Amelia Extra Virgin Olive Oil and sprinkling on fresh parsley.