Black Bean Dip Salsa

Black Bean Dip Salsa

Ingredients:

1 medium Green Bell Pepper (diced)
1 can Yellow Corn
1 can Black Beans
1 Jalapeno (no seeds and diced)
1/4 cup Cilantro
1/2 cup Red Onion
1 cup Tomatoes (diced)
2 tbsp. Salt Sisters Mojo Seasoning
2 tbsp. of Persian Lime Olive Oil
2 tbsp. of Peach White Balsamic Vinegar

Directions:

Mix together in a bowl and it is ready to go!
Serve with fresh bread, chips or crackers.
Prepare the night before to let the flavors marinade into the beans and veggies!