Black Bean Salsa

Enjoy a zesty and colorful Black Bean Salsa: A blend of fresh veggies, beans, and lively seasonings mixed with Olive Amelia Persian Lime Olive Oil and Olive Amelia Peach White Balsamic Vinegar. Serve with your choice of accompaniments.

Ingredients:

• 1 medium Green Bell Pepper, diced
• 1 can Yellow Corn
• 1 can Black Beans
• 1 Jalapeno, no seeds, diced
• 1/4 cup Basil, finely chopped, save some for garnish
• 1/2 cup Red Onion
• 1 cup Tomatoes, diced
• 2 tbsp. Salt Sisters Mojo Seasoning
• 2 tbsp. of Olive Amelia Persian Lime Olive Oil
• 2 tbsp. of Olive Amelia Peach White Balsamic Vinegar

Directions:

1. Mix together in a bowl and it is ready to go!
2. Serve with fresh bread, chips or crackers.
3. Prepare the night before to let the flavors marinade into the beans and vegetables!