Harissa Chicken and Tangerine Chickpeas with a Yogurt Sauce

Harissa Chicken and Tangerine Chickpeas with a Yogurt Sauce

Spicy, creamy, and tangy all in one dish!

Ingredients: 

Directions:

Harissa Chicken:

  • Preheat the oven to 425 degrees.
  • In a large oven safe pan, heat 3 tbsp. of Harissa Olive Oil over medium-high heat. 
  • Season the chicken with 2 tbsp. S.A.L.T. Sisters Herb Blend.
  • Cook the chicken thighs for 5 minutes per side, until nicely browned. 
  • *The chicken will not need to be cooked throughout. 
  • Remove chicken from the pan.
  • Reduce the heat to medium.
  • Add the garlic and onion to the pan.
  • Cook until softened, 3 minutes. 
  • Add tomato paste and cook for 2 minutes.
  • Season with 1 tbsp. S.A.L.T. Sisters Herb Blend.
  • Add the chickpeas, chicken broth, and 2 tbsp. Tangerine Balsamic Vinegar.
  • Place chicken back into the pan.
  •  Put in the oven and roast for 22 minutes, or until the chicken is cooked throughout.
  • Dress with fresh cilantro and serve with the Harissa Tangerine Yogurt Sauce.
 
Harissa Tangerine Yogurt Sauce
 

$6.95$29.95Select options

$6.95$29.95Select options