Corn Bisque with Crispy Shallots
By Olive Amelia
This creamy, comforting bisque is perfect for that cozy transition from summer into fall. Made with fresh sweet corn and slowly simmered with garlic, thyme, and bay leaf, it's blended...
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Pear Salad with Cinnamon Pear Vinaigrette
By Olive Amelia
A fresh, vibrant salad that beautifully balances sweetness, creaminess, and crunch—this Pear & Goat Cheese Salad pairs perfectly with a luscious homemade vinaigrette featuring Olive Amelia’s Cinnamon Pear Balsamic Vinegar...
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Whole Wheat Fruit and Nut Muffins Featuring Savannah Bee Tupelo Honey
By Olive Amelia
Moist, hearty, and naturally sweet—these carrot-packed muffins (or small loaves) are bursting with dried fruits, nuts, and a touch of Savannah Bee Tupelo Honey. For an even healthier twist, substitute...
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Creamy Wild Mushroom & Sage Pasta with Maple Sausage
By Olive Amelia
Rich, earthy, creamy, and unforgettable—this pasta brings together savory mushrooms, real maple breakfast sausage, luxurious goat cheese, and the aromatic touch of Olive Amelia Wild Mushroom & Sage Olive Oil...
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Neapolitan Herb Balsamic Marinated & Grilled Eggplant
By Olive Amelia
Simple, flavorful, and perfect for summer entertaining, this Grilled Eggplant is infused with the herbaceous richness of Olive Amelia’s Neapolitan Herb Dark Balsamic and fresh parsley for a light yet...
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Olive Wood Smoked Brisket Sandwich with Pineapple Marinated Onions
By Olive Amelia
Tender, flavorful, and impossibly delicious—this Slow Cooked Brisket is seasoned to perfection, topped with tangy Pineapple Marinated Onions, and served on toasted buns with aioli and crisp cabbage. It’s the...
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Baklouti Seared Steak Salad with an Apricot Vinaigrette
By Olive Amelia
A meal with all the flavor—sweet, spicy, nutty, and tangy! This Baklouti Seared Steak Salad with Apricot Vinaigrette is sure to become your new favorite obsession.
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Ginger & Black Garlic Shrimp with an Umeboshi Plum Sauce
By Olive Amelia
Perfectly seared shrimp paired with rich, unexpected flavors—this dish puts a fresh spin on a classic favorite. The delicate sweetness of Olive Amelia Umeboshi Plum Balsamic meets the boldness of...
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Lemony White Bean Salad
By Olive Amelia
Abundant in flavor, these Mediterranean Cannellini Beans are a delightful addition to any meal. Fresh herbs, sweet peppers, white wine, and the bright notes of Olive Amelia’s Lemon Olive Oil...
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Mango Salsa
By Olive Amelia
Embark on a tropical flavor journey with this vibrant Mango Salsa—a refreshing blend of sun-ripened mangoes, crisp bell peppers, zesty red onions, and fresh cilantro, all kissed with a squeeze...
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Watermelon Salad with Basil Lychee Vinaigrette
By Olive Amelia
Light, refreshing, and bursting with vibrant flavor, this watermelon salad combines sweet fruit, crisp vegetables, creamy goat cheese, and a bright, aromatic vinaigrette made with Olive Amelia Basil Olive Oil...
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Persian Lime Salmon with an Elderflower Cream Sauce
By Olive Amelia
Rich and creamy with crispy edges and tender, flaky salmon—this Creamy Pesto Salmon Skillet is a family favorite that’s quick enough for busy weeknights yet elegant enough for entertaining. Featuring...
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