Caramelized Apple Balsamic Pork Chops with Rosemary
By Olive Amelia
Juicy, pan-seared pork chops meet their match in this rich and flavorful glaze made with our Red Apple Balsamic and a touch of rosemary. This recipe strikes the perfect balance...
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Blueberry Lychee Spritzer
By Olive Amelia
Floral, citrusy, and lightly sweet with a bubbly finish—this refreshing spritzer is the perfect cocktail for spring and summer sipping. Featuring Olive Amelia Lychee White Balsamic, Sicilian Lemon White Balsamic,...
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Sausage Sage Stuffing
By Olive Amelia
A flavorful, comforting side dish featuring dried bread cubes, sautéed celery, onions, sage-seasoned sausage, and the rich depth of Olive Amelia Wild Mushroom & Sage Olive Oil and Black Currant...
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Harvest Salad Dressing
By Olive Amelia
A beautifully balanced blend of sweet, savory, and herbaceous flavors—this simple yet elegant dressing combines Olive Amelia Herbes de Provence Olive Oil with Gravenstein Apple White Balsamic, a touch of...
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Harvest Salad
By Olive Amelia
A delicious celebration of fall flavors—this hearty salad combines roasted sweet potatoes, Brussels sprouts, fluffy quinoa, fresh figs, and creamy Cotton Cloud goat cheese. Tossed with a tangy-sweet Gravenstein Apple...
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Cinnamon Pear Vinaigrette
By Olive Amelia
A sweet and tangy vinaigrette that brings warmth and depth to any salad. Featuring Olive Amelia's Cinnamon-Pear Balsamic Vinegar and Olive Amelia Extra Virgin Olive Oil, this dressing is perfectly...
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Pear Salad with Cinnamon Pear Vinaigrette
By Olive Amelia
A fresh, vibrant salad that beautifully balances sweetness, creaminess, and crunch—this Pear & Goat Cheese Salad pairs perfectly with a luscious homemade vinaigrette featuring Olive Amelia’s Cinnamon Pear Balsamic Vinegar...
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Whole Wheat Fruit and Nut Muffins Featuring Savannah Bee Tupelo Honey
By Olive Amelia
Moist, hearty, and naturally sweet—these carrot-packed muffins (or small loaves) are bursting with dried fruits, nuts, and a touch of Savannah Bee Tupelo Honey. For an even healthier twist, substitute...
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Creamy Wild Mushroom & Sage Pasta with Maple Sausage
By Olive Amelia
Rich, earthy, creamy, and unforgettable—this pasta brings together savory mushrooms, real maple breakfast sausage, luxurious goat cheese, and the aromatic touch of Olive Amelia Wild Mushroom & Sage Olive Oil...
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Neapolitan Herb Balsamic Marinated & Grilled Eggplant
By Olive Amelia
Simple, flavorful, and perfect for summer entertaining, this Grilled Eggplant is infused with the herbaceous richness of Olive Amelia’s Neapolitan Herb Dark Balsamic and fresh parsley for a light yet...
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Olive Wood Smoked Brisket Sandwich with Pineapple Marinated Onions
By Olive Amelia
Tender, flavorful, and impossibly delicious—this Slow Cooked Brisket is seasoned to perfection, topped with tangy Pineapple Marinated Onions, and served on toasted buns with aioli and crisp cabbage. It’s the...
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Baklouti Seared Steak Salad with an Apricot Vinaigrette
By Olive Amelia
A meal with all the flavor—sweet, spicy, nutty, and tangy! This Baklouti Seared Steak Salad with Apricot Vinaigrette is sure to become your new favorite obsession.
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Ginger & Black Garlic Shrimp with an Umeboshi Plum Sauce
By Olive Amelia
Perfectly seared shrimp paired with rich, unexpected flavors—this dish puts a fresh spin on a classic favorite. The delicate sweetness of Olive Amelia Umeboshi Plum Balsamic meets the boldness of...
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