Baked Goat Cheese Wontons

Indulge in savory Goat Cheese Wonton Cups: Creamy goat cheese blend with Olive Amelia Milanese Gremolata Olive Oil and chives, baked in crispy wonton cups, served with delightful dipping options. Simply irresistible!

Ingredients:

• 10 ounces of goat cheese, room temperature
• 3 tbsp. Olvie Amelia Milanese Gremolata Olive Oil
• Salt & Pepper
• Chives, thinly sliced
• Pack of Wonton Wraps

Directions:

1. Quick, Easy and Delicious!!
2. Pre-Heat the oven to 375F
3. In a bowl combine the goat cheese, Olive Amelia Milanese Gremolata Olive Oil, salt, pepper and chives.
4. Mix Together.
5. Using a cupcake pan, place a wonton in each cup.
6. Spoon a dollop of the cheese mixture in the center of the wonton.
7. Drizzle the wontons with olive oil and bake for 8 to 12 minutes.
8. Serve with Olive Amelia Sicilian Lemon Balsamic Vinegar, honey, honey mustard or a sweet and sour sauce.