Baked Goat Cheese Wontons
10 ounces of goat cheese, room temperature
3 tbsp. Milanese Gremolata Olive Oil
Chives, thinly sliced
Quick, Easy and Delicious!!
Pre-Heat the oven to 375F
In a bowl combine the goat cheese, Milanese Gremolata Olive Oil, salt, pepper and chives.
Line a baking sheet with parchment paper.
On the baking sheet lay out the wontons in a single layer.
Spoon a dollop of the cheese mixture in the center of the wonton.
Dip your fingers in a small bowl of water and pinch the wonton together until it’s closed.
Brush the wontons with olive oil and bake for 8 to 12 minutes.
Serve with Sicilian Lemon Balsamic Vinegar, honey, honey mustard or a sweet and sour sauce.