Recipes

Elevate your morning with a delectable Avocado Poached Egg Toast: Perfectly poached eggs on hearty whole-grain toast, creamy avocado, and a balsamic reduction, finished with a touch of greens and optional pepper flakes for an extra kick.

Ingredients:

• 2 fresh eggs
• 2 tablespoons of Neapolitan Herb Balsamic Vinegar
• 2 pieces sprouted or whole grain bread
• 1 avocado
• handful of greens spinach/chard/arugula
• salt and pepper

Directions:

1. Crack the eggs into individual small dishes and set aside while the water is heating.
2. In a small sauce pan warm Neapolitan Herb Balsamic Vinegar until it becomes a thick sauce.
3. Bring a pot of water to boil, turn off the heat and carefully tip the eggs into the water.
4. Cover the pot and poach for 3 to 5 minutes, depending on your preference.
5. While the eggs are cooking, toast the bread and mash up the avocado, add the lemon juice and salt/pepper (you can also add lemon infused olive oil instead of lemon juice).
6. Plate the toast and spread the mashed avocado equally on each slice.
7. When the eggs are cooked, lift them out of the water with a slotted spoon.
8. Top toast with avocado, a handful of greens, poached egg, a pinch of salt, pepper and drizzle a balsamic reduction

*Add pepper flakes for a kick

Enjoy a zesty and colorful Black Bean Salsa: A blend of fresh veggies, beans, and lively seasonings mixed with Olive Amelia Persian Lime Olive Oil and Olive Amelia Peach White Balsamic Vinegar. Serve with your choice of accompaniments.

Ingredients:

• 1 medium Green Bell Pepper, diced
• 1 can Yellow Corn
• 1 can Black Beans
• 1 Jalapeno, no seeds, diced
• 1/4 cup Basil, finely chopped, save some for garnish
• 1/2 cup Red Onion
• 1 cup Tomatoes, diced
• 2 tbsp. Salt Sisters Mojo Seasoning
• 2 tbsp. of Olive Amelia Persian Lime Olive Oil
• 2 tbsp. of Olive Amelia Peach White Balsamic Vinegar

Directions:

1. Mix together in a bowl and it is ready to go!
2. Serve with fresh bread, chips or crackers.
3. Prepare the night before to let the flavors marinade into the beans and vegetables!

Indulge in savory Goat Cheese Wonton Cups: Creamy goat cheese blend with Olive Amelia Milanese Gremolata Olive Oil and chives, baked in crispy wonton cups, served with delightful dipping options. Simply irresistible!

Ingredients:

• 10 ounces of goat cheese, room temperature
• 3 tbsp. Olvie Amelia Milanese Gremolata Olive Oil
• Salt & Pepper
• Chives, thinly sliced
• Pack of Wonton Wraps

Directions:

1. Quick, Easy and Delicious!!
2. Pre-Heat the oven to 375F
3. In a bowl combine the goat cheese, Olive Amelia Milanese Gremolata Olive Oil, salt, pepper and chives.
4. Mix Together.
5. Using a cupcake pan, place a wonton in each cup.
6. Spoon a dollop of the cheese mixture in the center of the wonton.
7. Drizzle the wontons with olive oil and bake for 8 to 12 minutes.
8. Serve with Olive Amelia Sicilian Lemon Balsamic Vinegar, honey, honey mustard or a sweet and sour sauce.

Elevate your appetizers with a tantalizing Chickpea Bruschetta recipe. Marinated hot peppers, sun-dried tomatoes, garlic, lemon, and fresh herbs come together with Olive Amelia Extra Virgin Olive Oil for a burst of flavor. Pile this vibrant mixture onto toasted Ciabatta bread, and a final drizzle of Olive Amelia Extra Virgin Olive Oil adds the perfect finishing touch.

Ingredients:

• One can of Chickpeas, drained and rinsed
• Marinated Hot Peppers
• 1/4 cup of Sun Dried Tomatoes, chopped
• 2 tbsp. Parsley, chopped
• 2 cloves of Garlic, diced
• 1 Lemon, zest and juice
• 1/4 cup of Olive Amelia Extra Virgin Olive Oil

Directions:

1. Combine the chickpeas, hot peppers, sun dried tomatoes, parsley, garlic, lemon zest and juice, and Olive Amelia Extra Virgin Olive Oil.
2. Spoon the chickpea mixture onto a toasted slice of Ciabatta bread.
3. Finish by drizzling 1 tbsp. of Olive Amelia Extra Virgin Olive Oil and sprinkling on fresh parsley.

Discover a refreshing Mediterranean Chickpea Salad brimming with vibrant flavors and wholesome ingredients. Bell peppers, chickpeas, cucumber, tomatoes, red onion, herbs, and Feta unite in harmony with zesty lemon, robust Olive Amelia Extra Virgin Olive Oil, and aromatic Olive Amelia Basil Olive Oil. Simply toss and savor!

Ingredients:

• 2 Bell Peppers, chopped
• 1 15 ounce can Chickpeas, rinsed & drained
• 1 Cucumber, quartered
• 1 clove Garlic, minced
• 1 large Tomatoes, large dice
• 1/2 Red Onion, thinly sliced
• 3 Lemons, zest and juice
• 1/4 cup Fresh Mint, chopped
• 1/4 cup Parsley, chopped
• 5 Scallions, thinly sliced
• 2 tsp. Olive Amelia Basil Olive Oil
• 1/2 tsp Black pepper, freshly cracked
• 1 tsp Kosher salt
• 1/2 cup of Olive Amelia Robust Extra Virgin Olive Oil
• 3/4 cup Feta

Directions:

1. Toss together and Enjoy!